Veggie Breakfast Burritos

A night before, after taking a deep dip in the party, with sandwiches, home-made burgers, cocktails-mocktails and lots n lots of bar-b-que, waking up in the morning cum noon, what all one need is a cup of espresso coffee, your darling husband has prepared.....Ahhhh!!! nothing could be better than this...Thank you hubby darling and Mr Coffee.

Sunday is for brunch, specially for such hangover mornings. So, decided to prepare something light, fresh and filling. 

What can be better than a fresh veggie breakfast Burrito!!!! 

So decided for this delicious vegetarian twist on the traditional breakfast burrito, combining home-style Potatoes, Pepper-Jack Cheese, roughly chopped Shallots, Italian Rose Fresh Salsa from Sams Club and several fresh toppings for a hearty, filling breakfast.

What all you need is to bring a large pot of water to boil. Add chopped potatoes and boil until soft.
A little butter to a hot saute pan. Saute roughly chopped shallots for a few minutes, garlic is good too. Add the boiled potatoes with some cumin, turmeric and salt.
Roll it up in a soft warmed tortilla with Italian Rose Fresh Salsa, pepper-jack cheese, sliced green onion, sour cream and fresh coriander leaves.
You can add extra cheese if you'd like.  I always just add extra cheese on top of extra cheese.
Enjoy with your favorite Housewives daily soap or a comedy movie. 

Don't look back
Don't give up
Pour yourself another cup o' coffee.....

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